{"id":12354,"date":"2026-01-07T14:40:53","date_gmt":"2026-01-07T19:40:53","guid":{"rendered":"https:\/\/snarklesauce.com\/blog\/?p=12354"},"modified":"2026-01-07T14:40:54","modified_gmt":"2026-01-07T19:40:54","slug":"costco-bakery-pita-pocket-bread-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2026\/01\/07\/costco-bakery-pita-pocket-bread-review\/","title":{"rendered":"Costco Bakery Pita Pocket Bread Review"},"content":{"rendered":"
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National Geographic voice: “Pita is the most common marsupial bread known to North America.”<\/figcaption><\/figure>\n<\/div>\n\n\n
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Author’s Note: As per usual, I have no affiliation with Costco<\/a>. These are my own weird little opinions.<\/em> Natch.<\/em><\/p>\n\n\n\n

It has pockets.<\/h2>\n\n\n\n

We should call pita “marsupial bread.” It has pockets. Why not? No one can stop us.<\/p>\n\n\n\n

I finally caved and bought this pita bread from the Costco Bakery. It’s not cheap. It took me a while to work up the wallet-courage to buy it. Here’s what I think:<\/p>\n\n\n

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Bro is thiccc.<\/figcaption><\/figure>\n<\/div>\n\n\n

Heavyweight champ.<\/h2>\n\n\n\n

Holy smokes. This is thiccc pita! I usually buy the Toufayan<\/a> pitas from Publix, which are tremendously<\/em> thinner. Costco’s version is soooo thick, it’s like eating two big slices of dense bread. There’s nothing wrong<\/em> with this, it’s just different<\/em> from every other pita experience I’ve had. This is meaty bread!<\/p>\n<\/div><\/div>\n\n\n\n

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\"Detail
Aggressively fluffy.<\/figcaption><\/figure>\n<\/div>\n\n\n

Texture and flavor.<\/h2>\n\n\n\n

The texture inside is delightfully moist and soft. While not tangy like sourdough, this pita has a fabulous “bread” flavor. It’s rich and hearty, and more complex<\/em> than typical grocery store fodder. Some of the flavor is from the added whole wheat and barley malt flour. And<\/em> olive oil.<\/p>\n\n\n\n

But there’s also a wholesome fermented vibe. According to the ingredients, there’s a combination of yeast and “sponge” — from fermented flour and water. It’s not full-blown sourdough, but it gives a more traditional yeasty goodness, and depth of flavor. This has been a theme with several<\/em> Costco bread items I’ve tried, so I am not surprised.<\/p>\n<\/div><\/div>\n\n\n\n

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Divide here. Then conquer.<\/figcaption><\/figure>\n<\/div>\n\n\n

Dividing the loaves.<\/h2>\n\n\n\n

The loves have a pleasant floury, crusty surface. There’s a scored line on the underside for easy division. Math doesn’t have to be your strength, just fold\/tear along the edge. Despite the fabulously<\/em> moist innards, I didn’t have any difficulty getting my pockets “open.”<\/p>\n<\/div><\/div>\n\n\n\n

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Modest loaf diameter belies intense carb-fest.<\/figcaption><\/figure>\n<\/div>\n\n\n

Loaf size.<\/h2>\n\n\n\n

Costco’s pitas are not particularly large — about the same diameter as a Toufayan loaf, or perhaps just a smidge<\/em> smaller. Their extreme thickness makes them seem larger. Very fluffy, and yet somehow super<\/em> dense. I hope you are hungry! Each loaf is surprisingly satiating. Unfortunately, the thickness means the pockets don’t hold as many sandwich fillings.<\/p>\n<\/div><\/div>\n\n\n\n

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Not sponsored by GreenPan. I can’t be bought.<\/figcaption><\/figure>\n<\/div>\n\n\n

Preparing the pitas<\/h2>\n\n\n\n

I opted to toast mine in a small skillet on medium heat before serving. It took about 1 minute on each side in a dry skillet to get them toasty-warm and tasting freshly baked. Absolutely worth the extra step!<\/p>\n\n\n

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\"Detail
May need to slice yer meatballs in half.<\/figcaption><\/figure>\n<\/div>\n\n\n

I ate mine with Costco’s Organic Hummus (here’s my review<\/a>) and Sam’s Club Cherry Jalapeno Chicken Meatballs, which contributed a sweet\/savory\/spicy protein compliment. (Costco sells a similar Cranberry Jalapeno Chicken Meatballs from Amylu<\/a>; I already reviewed them, if you wanna know more.) <\/p>\n\n\n\n

Great pairing. And easy. 10\/10. Would nosh this stuff again.<\/p>\n\n\n\n

The only drawback is that the meatballs don’t fit great<\/em> in the insanely thick pitas. My pockets were bursting open. You can get better results by slicing the meatballs in half. But they won’t look as cute.<\/p>\n<\/div><\/div>\n\n\n\n

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\"Ingredients<\/figure>\n<\/div>\n\n\n

Ingredients in Costco Bakery Pita Pocket Bread<\/h2>\n\n\n\n

Here is my best attempt at typing out the ingredients, from the label:<\/p>\n\n\n\n