{"id":13929,"date":"2026-05-09T15:40:30","date_gmt":"2026-05-09T19:40:30","guid":{"rendered":"https:\/\/snarklesauce.com\/blog\/?p=13929"},"modified":"2026-05-09T16:39:22","modified_gmt":"2026-05-09T20:39:22","slug":"aldi-bremer-frozen-lasagna-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2026\/05\/09\/aldi-bremer-frozen-lasagna-review\/","title":{"rendered":"Aldi Bremer Frozen Lasagna Review"},"content":{"rendered":"
\n
\"A<\/figure>\n<\/div>\n\n\n
\n

Author’s note: Not sponsored by Aldi<\/a> or anyone else. These are my own weird little opinions. Enjoy.<\/em><\/p>\n\n\n\n

Shockingly stingy meat, Aldi. What were you thinking?<\/em><\/h2>\n\n\n\n

Yes, I’ve resorted to scolding Aldi on the internet. I’ve got to get my jollies somehow<\/em>.<\/p>\n\n\n\n

I bought the “party size” Bremer frozen Lasagna at Aldi, after seeing rave reviews<\/em> of the smaller size on the internet for years. This beast is a 5.25 pound block of beef\/pork lasagna. Almost<\/em> equivalent to a twin-pack of frozen Costco Lasagna<\/a> (which I previously reviewed).<\/p>\n\n\n\n

Meat<\/h2>\n\n\n
\n
\"Close<\/figure>\n<\/div>\n\n\n

I cannot stress enough how disappointed I was by the meager meat. Downright miserly. Heartbreaking, even.<\/p>\n\n\n\n

There are a few small blobs of tender ground meat in each slice. I liked the texture of it, sort of fluffy and light. It has more of a pork vibe than beef. Although, the ingredients list beef first? I would describe it as a mild taste, not at all spicy like Costco’s Italian sausage lasagna<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

\n

Sauce<\/h2>\n\n\n\n

The sauce is sweet and sticky. Syrupy, almost. It reminds me of ketchup, or Chef Boyardee canned sauce. Little “tomato” texture. Slight oregano flavor. As a salt-lover, I appreciated that this one didn’t need extra salting. But that’s the nicest<\/em> thing I can say.<\/p>\n\n\n\n

Noodles<\/h2>\n\n\n
\n
\"A<\/figure>\n<\/div>\n\n\n

The noodles have ribs which help keep the sauce evenly distributed throughout the slices. These are thinner noodles than Costco’s lasagna, but the texture is somewhat gummier. There appear to be 3-4 layers of noodles, but the slices are still painfully “flat.”<\/p>\n<\/div><\/div>\n\n\n\n

\n

Cheese<\/h2>\n\n\n\n

This lasagna lacks an inner ricotta cheese filling. And this is a huge bummer. There are just noodles and sauce. (And elusive meat bits).<\/p>\n\n\n

\n
\"Detail<\/figure>\n<\/div>\n\n\n

The melted cheese on top is “nice” — a moderately thick, stretchy-firm mozzarella layer. But not enough to compensate for the lack of cheesy innards. Alas.<\/p>\n<\/div><\/div>\n\n\n\n

\n

Ingredients<\/h2>\n\n\n
\n
\"Ingredients<\/figure>\n<\/div>\n\n\n

The short, simple, straightforward ingredient list was one of the big reasons I purchased this lasagna:<\/p>\n\n\n\n