{"id":221,"date":"2023-08-23T05:35:12","date_gmt":"2023-08-23T05:35:12","guid":{"rendered":"https:\/\/squarespace.joannawhiteart.com\/wp\/2023\/08\/23\/publix-bakery-chocolate-ganache-supreme-cake-review\/"},"modified":"2025-12-13T13:26:16","modified_gmt":"2025-12-13T18:26:16","slug":"publix-bakery-chocolate-ganache-supreme-cake-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2023\/08\/23\/publix-bakery-chocolate-ganache-supreme-cake-review\/","title":{"rendered":"Publix Chocolate Ganache Supreme Cake Review"},"content":{"rendered":"\n
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Author\u2019s note: I have no affiliation with <\/em>Publix<\/em><\/a>, and I was not compensated in any way for this review. It\u2019s my un-birthday 364 days a year, and I accept un-birthday gifts, too. Especially cake-gifts.<\/em><\/p>\n\n\n\n

A bicycle built for two. Or one.<\/h2>\n\n\n\n

It\u2019s my birthday, and someone at work brought me this little box of twin single-serve cake slices from the Publix Bakery. I ended up eating both slices. <\/p>\n\n\n\n

It\u2019s my birthday<\/em>, so you can\u2019t judge me. I\u2019m the rubber, and you\u2019re the glue. Hmmph.<\/p>\n\n\n\n

Publix also makes a full-size version of this Chocolate Ganache Supreme Cake<\/a>, but my co-workers know better than to bring me an entire cake.<\/p>\n\n\n\n

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The layers and flavors and textures<\/h2>\n\n\n\n

Anyway. What makes this dessert \u201cSupreme\u201d? Welp, it features two layers of moist chocolate cake and two layers of fluffy cocoa cream-stuff, plus a coating of fudgy chocolate ganache<\/a>. AND some fancy buttercream. AND dark chocolate decorations. So, five different chocolate tastes in one cake.<\/p>\n\n\n\n

Despite all that chocolate, it\u2019s a much lighter cake than I expected \u2014 none of the layers are dense or overly rich. The actual cake<\/em> is \u201cnice\u201d for a supermarket cake. It\u2019s soft, but has a satisfying structural crumb. The cocoa taste is pleasantly dark, without being sickeningly sweet. Not a cake I\u2019d rave<\/em> about, but way better than it could be.<\/p>\n<\/div><\/div>\n\n\n\n

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The ganache coating<\/h2>\n\n\n\n

Arguably, the chocolate ganache coating is the best part of the cake. It\u2019s surprisingly decadent and flavorful. It\u2019s the kind of dark chocolate that tastes slightly tangy, which I enjoyed. Enhancing the silky texture is a smooth, buttery flavor \u2014 with just enough saltiness to round out the profile.<\/p>\n\n\n\n

(If you’re looking for another ganache-coated treat, check out my review of these single-serve Kirkland Chocolate Mousse Desserts from Costco<\/a>.)<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Chocolate buttercream<\/h2>\n\n\n\n

A grid of dark chocolate buttercream<\/a> decorations sit atop the cake, mimicking gift ribbon. The buttercream absolutely<\/em> exceeded my expectations \u2014 it\u2019s luscious and deeply flavored without tasting too sugary. It has a delicate texture \u2014 finely whipped and smooth. It melts instantly on the tongue.<\/p>\n<\/div><\/div>\n\n\n\n

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\"Chocolate<\/figure>\n\n\n\n

Fancy-Schmancy Appearance<\/h2>\n\n\n\n

Aesthetically, this is a \u201cfancy\u201d dessert. There are special filigree chocolate garnishes that form a bougie-bow on top of each slice. I like that the garnish chocolate is not waxy or gross, but actually tastes like reasonably decent chocolate. A garnish meant to be eaten<\/em>, instead of discarded. Yay.<\/p>\n\n\n\n

(Do you eat cakes with your eyes as much as your stomach? Perhaps you will enjoy my snarky review of the Publix Strawberry Peach Sensation Cake<\/a>.)<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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\"Publix<\/figure>\n\n\n\n

Fancy Cream-Stuff<\/h2>\n\n\n\n

Honestly, I\u2019m not sure what is in the cream layers of this cake. \u201cFancy cream stuff.\u201d It\u2019s my least favorite part. It doesn\u2019t taste great by itself \u2014 just fake whipped topping with a veneer of sophistication. Like a door-to-door salesman, all dressed up, but a little bit desperate.<\/p>\n\n\n\n

HOWEVER, when eaten in a mouthful with the cake and ganache, the \u201ccream-stuff\u201d tastes pleasant. I do like how light it is, and it doesn\u2019t seem to melt or fall apart, even after sitting in the refrigerator for days. It\u2019s probably going to stick to my thighs and belly without melting, too.<\/p>\n\n\n\n

(Looking for a larger chocolate mousse-style cake? Here is my silly review of the Costco Kirkland Chocolate Mousse Cake<\/a>. It wasn’t my favorite, but maybe you will like it!)<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Serving this dessert<\/h2>\n\n\n\n

Admittedly, these cake portions are not impressive-looking inside the plastic clamshell box. But they blossom gloriously when plated. The packaging has two pieces of paper wrapping that protect the slices from sticking together and getting mushed. I was able to lift out each slice individually for serving.<\/p>\n<\/div><\/div>\n\n\n\n

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Each serving is a scant 4 inches in length, and only 3 ounces. These are perfect for a home date-night for a couple. But also perfect for a single person like me who has a totally legitimate reason<\/em> to eat cake two days in a row.<\/p>\n<\/div><\/div>\n\n\n\n

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Price<\/h2>\n\n\n\n

The two slices cost $5.29, which is $2.65 each. There\u2019s 6 ounces of dessert total, so not a particularly stellar deal per ounce. However, the fancy decorations and appearance might<\/em> justify it, for the right occasion.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredients in Publix Chocolate Ganache Supreme Cake<\/h2>\n\n\n\n

Here are the ingredients:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Here they are again, in case you hate reading ALL CAPS as much as I do:<\/strong><\/p>\n\n\n\n

Sugar, Water, Heavy Cream (Cream, Milk, Carrageenan, Mono-Diglycerides, Polysorbate 80), Bleached Enriched Flour (Wheat flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Hydrogenated Vegetable Oil (Palm, Palm kernel, Coconut And\/Or Cottonseed), Eggs, Chocolate Liquor, Corn Syrup, Soybean Oil, Cocoa Processed With Alkali, Nonfat Milk, Ariel Decor (Sugar, Chocolate Liquor, Cocoa butter, Soy Lecithin, Natural Vanilla), Egg white, Vegetable Oil (Palm, Canola), Dextrose, Natural Flavor, Sodium Casinate, Polysorbate 60, Carbohydrate Gum, Salt, Soy Lecithin, Leavening (Potassium Bicarbonate, Sodium acid Pyrophosphate, Monocalcium Phosphate), Food Starch-Modified, Fructose, Whey, Mono &-Diglycerides, Sweetened Condensed Milk (Milk sugar), Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Phosphoric acid, Cocoa Butter, Butter (Cream, Natural flavor), Sodium Citrate, Citric Acid, Gums (Xanthan, Cellulose, Guar), Cream Powder (Pasteurized Sweet Cream, Skim Milk Solids, Sodium caseinate), Sodium Stearoyl Lactylate, Corn syrup (Corn Syrup, Salt, Vanilla Extract {Vanilla Beans, Water, Ethyl Alcohol}), Disodium phosphate, Natural And Artificial Flavor, Beta Carotene (Color), Phosphoric Acid, Rapeseed Lecithin, Unsweetened Chocolate, Vanillin (Artificial Flavor), Cinnamon, Spice, Cornstarch.<\/em><\/p>\n\n\n\n

This is a pretty disappointing ingredient list, TBH. Too many unhealthy additives and weird stuff. Come on, Publix!<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Dramatic Conclusion<\/h2>\n\n\n\n

For the right occasion, I\u2019d buy this again. Or, more accurately, I\u2019d eat it again<\/em> if someone gives it to me. No pressure.<\/p>\n\n\n\n

The End.<\/p>\n<\/div><\/div>\n\n\n\n

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More Reviews of Bakery Products You Might Like (or Hate)<\/h3>\n\n\n\n

Check out these other reviews of bakery items I\u2019ve written. Or don’t. That’s fine, too:<\/p>\n\n\n\n