{"id":228,"date":"2023-07-21T03:56:32","date_gmt":"2023-07-21T03:56:32","guid":{"rendered":"https:\/\/squarespace.joannawhiteart.com\/wp\/2023\/07\/21\/the-fresh-market-sourdough-review\/"},"modified":"2025-03-22T16:09:26","modified_gmt":"2025-03-22T20:09:26","slug":"the-fresh-market-sourdough-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2023\/07\/21\/the-fresh-market-sourdough-review\/","title":{"rendered":"Sourdough Bread from The Fresh Market Review"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_67\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-store.jpg\" alt=\"A loaf of sourdough in a clear plastic bag with a label that says The Fresh Market. The loaf is held in a hand in front of other loafs in baskets inside the store.\" class=\"wp-image-1497\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-store.jpg 618w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-store-225x300.jpg 225w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\" \/><\/figure>\n\n\n\n<p><em>Author\u2019s note: Obviously, I wasn\u2019t paid to write this review. Obvs! I bought this bread with my own monies. I have no affiliation with The Fresh Market nor the Sandwich Police.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ridiculously tangy. And soft. But not-so-fresh.<\/h2>\n\n\n\n<p>I would not have known about this bread from <a href=\"https:\/\/shop.thefreshmarket.com\/shop\/categories\/25\" target=\"_blank\" rel=\"noreferrer noopener\">The Fresh Market<\/a>, except for a random ad that popped up while I was browsing Facebook. The ad promised \u201cartisanal\u201d sourdough, fermented slowly over a period of 3 days. <\/p>\n\n\n\n<p>Whoa. I definitely wanted to try it. I guess that ad budget is paying off! Give your marketing team a reward. I actually made a special trip just to buy this bread.<\/p>\n\n\n\n<p>If you\u2019re accustomed to true bakery bread with a crusty-crust that is baked the same day you buy it, you <em>may<\/em> be disappointed to see that this comes in a plastic bag, instead of a paper bag (or no bag). Mine had a sell-by date 3 days in the future. I dug through the display in the store and picked out the loaf with the most distant expiration, hoping it was the freshest.<\/p>\n\n\n\n<p>The Fresh Market ad specifically said the bread was \u201cbaked fresh daily,\u201d so this was a moderate bummer. They may be <em>baking<\/em> bread every day, but continuing to sell the 2 or 3 day old bread. The loaves in my store did not all have the same sell-by date, so clearly some of it was not baked the <em>same<\/em> day.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" id=\"yui_3_17_2_1_1718053243297_86\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"798\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-1024x798.jpg\" alt=\"A loaf of decorated sourdough, with the end sliced off, sitting on a wooden table.\" class=\"wp-image-1498\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-1024x798.jpg 1024w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-300x234.jpg 300w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-768x599.jpg 768w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf.jpg 1056w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>When I unwrapped my loaf at home, the crust was not-so-crusty \u2014 it had softened from the moist air inside the bag, and become flabby. The good news is, you can pop the whole thing in your oven and toast it up again. Mine also started to get a little less soft just from sitting out on my table for a couple hours.<\/p>\n\n\n\n<p>As usual, The Fresh Market gets five stars for aesthetics. This is a gorgeous loaf. From the bubbly, browned crust to the deeply scored pattern, this is a sight for sore (and hungry) eyes.<\/p>\n\n\n\n<p>(If you <em>really<\/em> have sore eyes, though, you should see your doctor. Mmmkay.)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_95\"><img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-angle.jpg\" alt=\"A loaf of sourdough from The Fresh Market, sliced open, sitting on a table.\" class=\"wp-image-1499\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-angle.jpg 863w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-angle-300x286.jpg 300w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-cut-loaf-angle-768x732.jpg 768w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/figure>\n\n\n\n<p>I was struck by how soft this bread is. I am used to chewier texture, but I liked this a lot. It\u2019s almost velvety soft. Easier on my mouth and jaw. The crumb is quite dense, without being heavy. Although there are some air pockets, the overall texture is \u201cless open\u201d than other sourdough varieties.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>(Do you prefer very chewy loaves? Perhaps you would enjoy the Sourdough Bread from Costco; you can <a href=\"https:\/\/snarklesauce.com\/blog\/2023\/08\/28\/costco-kirkland-bakery-sourdough-bread-boule-review\/\" data-type=\"post\" data-id=\"220\">read my silly review here<\/a>.)<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_104\"><img loading=\"lazy\" decoding=\"async\" width=\"930\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-texture.jpg\" alt=\"A close-up of the texture inside a loaf of sourdough from The Fresh Market.\" class=\"wp-image-1501\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-texture.jpg 930w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-texture-300x265.jpg 300w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-texture-768x680.jpg 768w\" sizes=\"auto, (max-width: 930px) 100vw, 930px\" \/><\/figure>\n\n\n\n<p>The most important thing to know, however, is that this bread is SUPER tangy. If this loaf was an epic super-hero, \u201ctanginess\u201d would be its superpower. It would vanquish its foes with sourness alone. It would achieve world domination solely on this attribute.<\/p>\n\n\n\n<p>I have honestly <em>never<\/em> tasted bread this tart before. Fortunately, I\u2019m a lover of \u201csour\u201d (it fuels my sour personality, eh), so I was destined to adore this bread. I will buy it again simply because it has such an amazing flavor.<\/p>\n\n\n\n<p>If you don\u2019t like tangy bread, don\u2019t buy this. Leave it for the rest of us.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>(Are you looking for a sourdough bread to bake at home? You might like <a href=\"https:\/\/snarklesauce.com\/blog\/2024\/07\/11\/publix-sourdough-bake-at-home-bread-greenwise-organic\/\" data-type=\"post\" data-id=\"1852\">my review of the Publix Organic Bake-at-Home Sourdough Loaf <\/a>from their Greenwise store-brand.)<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_113\"><img loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough_label.jpg\" alt=\"Label from The Fresh Market sourdough bread, showing ingredients and price.\" class=\"wp-image-1502\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough_label.jpg 938w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough_label-300x263.jpg 300w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough_label-768x674.jpg 768w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients in The Fresh Market Sourdough<\/h2>\n\n\n\n<p>Unfortunately, that wonderful sourness <em>may<\/em> not be achieved entirely via the natural yeast of the sourdough. The ingredients list other tartness enhancers, like <a href=\"https:\/\/www.sciencedirect.com\/topics\/agricultural-and-biological-sciences\/fumaric-acid#:~:text=Fumaric%20acid%20is%20an%20important,by%20petroleum%2Dbased%20chemical%20synthesis.\" target=\"_blank\" rel=\"noreferrer noopener\">fumaric acid<\/a> and <a href=\"https:\/\/www.thespruceeats.com\/what-is-ascorbic-acid-1328470\" target=\"_blank\" rel=\"noreferrer noopener\">ascorbic acid.<\/a> I don\u2019t love the addition of soybean oil, either, although this is probably a very small amount.<\/p>\n\n\n\n<p>The ingredients don\u2019t specifically state whether or not the flour is bleached or bromated, so I\u2019m hoping it isn\u2019t. This isn&#8217;t an organic product.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_122\"><img loading=\"lazy\" decoding=\"async\" width=\"694\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-loaf-hand.jpg\" alt=\"A loaf of decorated sourdough from The Fresh Market, held in a hand over a wooden table.\" class=\"wp-image-1503\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-loaf-hand.jpg 694w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-loaf-hand-253x300.jpg 253w\" sizes=\"auto, (max-width: 694px) 100vw, 694px\" \/><\/figure>\n\n\n\n<p>These are not big loaves. They\u2019re 1-pound loaves, but long and narrow. Like a baguette that goes to the gym every day and eats steroids for breakfast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_131\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-hand.jpg\" alt=\"A slice of sourdough bread from The Fresh Market, showing the size in the palm of a hand.\" class=\"wp-image-1504\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-hand.jpg 618w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-hand-225x300.jpg 225w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\" \/><\/figure>\n\n\n\n<p>In general, the smaller loaf size is perfect for a single person, such as myself. I will be able to eat it all before it goes stale. Win.<\/p>\n\n\n\n<p>I am not the <a href=\"https:\/\/sandwichpd.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">sandwich police<\/a>, but I personally <em>don\u2019t<\/em> consider this loaf ideal for sandwiches. It\u2019s just too small, once sliced. The Fresh Market <em>did<\/em> have other loaf shapes available, such as a round boule loaf, which might work better for sandwich purposes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_140\"><img loading=\"lazy\" decoding=\"async\" width=\"708\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-butter.jpg\" alt=\"A slice of sourdough from The Fresh Market on a plate with some butter and a butter knife.\" class=\"wp-image-1505\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-butter.jpg 708w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-slice-butter-258x300.jpg 258w\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" \/><\/figure>\n\n\n\n<p>It is, however, perfect for serving with soup or salad, or as a petite slice of morning toast. It\u2019s just the right size for a little afternoon nosh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" id=\"yui_3_17_2_1_1718053243297_149\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-variety-1024x769.jpg\" alt=\"Several baskets full of different varieties of sourdough bread from The Fresh Market.\" class=\"wp-image-1506\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-variety-1024x769.jpg 1024w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-variety-300x225.jpg 300w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-variety-768x576.jpg 768w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-variety.jpg 1191w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Additional Sourdough Varieties from The Fresh Market<\/h2>\n\n\n\n<p>If you like this sourdough, you\u2019d be glad to hear there are several other varieties to try, including rolls, a round loaf, and a \u201cRosemary Sea Salt\u201d flavor. You can also buy this pre-sliced.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\" id=\"yui_3_17_2_1_1718053243297_158\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"823\" src=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-rosemary.jpg\" alt=\"Rosemary Sea Salt sourdough loaves from The Fresh Market, sitting in a basket in the store.\" class=\"wp-image-1507\" srcset=\"https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-rosemary.jpg 618w, https:\/\/snarklesauce.com\/blog\/wp-content\/uploads\/2024\/06\/the-fresh-market_sourdough-rosemary-225x300.jpg 225w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\" \/><\/figure>\n\n\n\n<p>Not gonna lie, I really want to try the Rosemary Sea Salt flavor, now that I have gazed upon it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Price for The Fresh Market Sourdough<\/h2>\n\n\n\n<p>The current price of ~$6 per loaf seems overpriced for the size and not being baked the same day you buy it. But, I am probably going to buy it again anyway, because\u2026super tangy rocks my world. It just does.<\/p>\n\n\n\n<p class=\"has-text-align-center\">The End.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">More Slightly Eccentric Reviews You Might Like (or Hate)<\/h2>\n\n\n\n<p>Check out these other reviews I\u2019ve written. Or don\u2019t. That\u2019s fine, too:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/snarklesauce.com\/blog\/2024\/11\/11\/bibigo-vegetable-spring-rolls-costco-review\/\" data-type=\"post\" data-id=\"3401\">Bibigo Korean Vegetable Spring Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/snarklesauce.com\/blog\/2024\/11\/08\/publix-flourless-chocolate-truffle-torte-greenwise-review\/\" data-type=\"post\" data-id=\"4097\">Publix Flourless Chocolate Truffle Torte (Greenwise)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/snarklesauce.com\/blog\/2024\/11\/06\/aldi-doppelino-speculoos-sandwich-biscuits-deutsche-kuche-review\/\" data-type=\"post\" data-id=\"3698\">Aldi Doppelino Speculoos (Spiced) Sandwich Biscuits<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/snarklesauce.com\/blog\/2024\/09\/25\/the-fresh-market-triple-chocolate-truffle-cake-review\/\" data-type=\"post\" data-id=\"3529\">The Fresh Market Triple Chocolate Truffle Cake<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Superpowers include: epic tanginess.<\/p>\n","protected":false},"author":2,"featured_media":229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25,79,320,319,303],"tags":[11,301,12,8,9,15,592,304,32,591,593,218,31,318],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-bread","category-sandwich","category-sourdough","category-the-fresh-market","tag-budget","tag-cost-comparison","tag-family-meal","tag-food","tag-foodie","tag-groceries","tag-ingredients","tag-loaf","tag-meal-planning","tag-nutrition-facts","tag-price","tag-review","tag-shopping","tag-toast"],"_links":{"self":[{"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":0,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snarklesauce.com\/blog\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}