{"id":8627,"date":"2025-04-25T14:32:27","date_gmt":"2025-04-25T18:32:27","guid":{"rendered":"https:\/\/snarklesauce.com\/blog\/?p=8627"},"modified":"2026-02-21T12:46:58","modified_gmt":"2026-02-21T17:46:58","slug":"ferrero-rocher-crunchy-salted-caramel-bar-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2025\/04\/25\/ferrero-rocher-crunchy-salted-caramel-bar-review\/","title":{"rendered":"Ferrero Rocher Crunchy Salted Caramel Bar Review"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n
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Author’s Note: Not a paid review. I don’t do that! I have zero affiliation with Ferrero Rocher<\/a>, or any of the other brands mentioned here.<\/em><\/p>\n\n\n\n

Like a very sophisticated peanut butter cup.<\/h2>\n\n\n\n

My sister gave me this Ferrero Rocher Dark Hazelnut & Crunchy Salted Caramel Bar. So now I must review it. I must.<\/em><\/p>\n\n\n\n

Actually, I would have reviewed this anyway. Because, holy smokes! This is fire. <\/p>\n\n\n\n

The filling reminds me of a peanut butter cup. But a complicated peanut butter cup. A peanut butter cup with layers and layers of personality quirks. I mean that in the nicest way possible, of course.<\/p>\n\n\n\n

\"Details<\/figure>\n\n\n\n

I’m a sucker for anything salty or caramel-flavored. So I loved the flavor. Natch. It reminds me of honeycomb candy<\/a>. The filling is somehow both finely ground and buttery \u2014 but lightly crunchy at the same time. It has the texture of a thick<\/em> nut butter, but the uber delicate crunch of crisp honeycomb and tiny hazelnut bits. The warm caramel flavor is distinct, but tempered by smooth nuttiness. Sadly, there are artificial flavors. More about the ingredients later.<\/em><\/p>\n\n\n\n

(Hey, you know what else is crunchy with a caramelly-toffee flavor? This Pretzel Toffee Chocolate Bar from Tony’s Chocolonely. Read my silly review here.<\/a>)<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

If you’ve been reading my reviews, you already know I am “Team Dark Chocolate.” This is excellent dark chocolate. In fact, it’s deeply<\/em> dark, just shy of bittersweet. To me, it’s the perfect pairing with the sweet filling. Regrettably, there is butter and “butteroil” in the chocolate, which makes it a bit too melty at room temperature \u2014 at least, room temperature here in muggy Florida. I put mine in the refrigerator to crisp it up. And then it was a little too<\/em> crisp. Alas.<\/p>\n\n\n\n

On a sweetness scale, this bar is fairly demure<\/em>. Mindful, even. I like this. I often complain about treats being too sweet. This one is perfect. It’s sweet enough to be a candy, but just barely. In fact, a serving contains just 11 grams “added sugar.” More about the Nutrition Facts later.<\/em><\/p>\n\n\n\n

(For another hazelnut-filled treat, check out my review of these Mini Beignets from the Costco Bakery<\/a>.)<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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\"Fingers<\/figure>\n\n\n\n

The bar has 15 segments. They don’t snap off cleanly, but who cares. The tops of some sections have a detailed mound of pebbles, sort of like the texture on a Ferrero Rocher bonbon ball. If you’re buying this as a foodie gift, it looks elegant and expensive. It’s sure to impress. If not, send the leftovers to me! I will dispose of them.<\/p>\n<\/div><\/div>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n

Ingredients in Ferrero Rocher Dark Hazelnut & Crunchy Salted Caramel Chocolate Bar<\/h2>\n\n\n\n

Here are the ingredients, from the label:<\/p>\n\n\n\n