{"id":9987,"date":"2025-07-15T02:23:35","date_gmt":"2025-07-15T06:23:35","guid":{"rendered":"https:\/\/snarklesauce.com\/blog\/?p=9987"},"modified":"2025-07-19T14:46:43","modified_gmt":"2025-07-19T18:46:43","slug":"jones-organic-chicken-sausage-review","status":"publish","type":"post","link":"https:\/\/snarklesauce.com\/blog\/2025\/07\/15\/jones-organic-chicken-sausage-review\/","title":{"rendered":"Jones Organic Chicken Sausage Review"},"content":{"rendered":"\n
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Author’s Note: Not a sponsored or paid review. I have no affiliation with Jones Dairy Farm<\/a> or Costco<\/a>.<\/em><\/p>\n\n\n\n

It would be hard to grow tired of these. But I’m willing to try.<\/h2>\n\n\n\n

In a rare turn of events, I find myself wishing for a bigger bag of sausages. Two pounds is not enough. I usually whine about how I don’t need to buy such<\/em> huge sacks of Costco food at once. But, in this instance, I need moooore. <\/p>\n\n\n\n

Because these little breakfast-style sausage links are astonishingly<\/em> good. It’s the kind of good<\/em> where, after eating a bite, I just stare into space for a moment, contemplating my role in the vastness of the universe.<\/p>\n\n\n\n

As the kids say: I am shook.<\/p>\n\n\n\n

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It must be the seasonings. There’s a fabulous savory, spiced-but-not-spicy flavor that is almost addictive. It tastes like fennel, maybe. Sage? Slightly citrusy, from the added lemon peel. And a subtle, sweet undertone, despite having zero sugar. Perhaps it is the sweetness of nutmeg, or allspice, or some other haunting spice combination. The label doesn’t say.<\/p>\n\n\n\n

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I also enjoyed the texture. It’s a true “breakfast sausage” consistency — a bit chunky. I like this better than meatloaf-smoothness. For being chicken<\/em> sausage, I was impressed by the juiciness. The links are structured, but fork-tender. Since there are no fillers in the meat, this is remarkable. More about the ingredients later.<\/p>\n\n\n\n

(Are you curious how these compare to Amylu Chicken Meatballs? Here’s my review<\/a>.)<\/em><\/p>\n\n\n\n

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Half-way through the bag, I realized I’d been cooking them wrong. Instead of water, I cooked mine in a pan with some butter. Mine turned out browned and crisp on the outside, and juicy-soft on the inside, with a beautiful caramelized taste. I’m glad I messed this up. You should mess up, too.<\/p>\n\n\n\n

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What did I do with my sausages?<\/h2>\n\n\n\n

Having these sausages on hand in my freezer — with the ability to cook exactly<\/em> as many as I need at a time — is extremely convenient. As a single person, these are ideal. It takes less than five minutes to prepare them. They’re packed loose in the freezer bag, and it’s easy to grab a few out at a time for a quick meal.<\/p>\n<\/div><\/div>\n\n\n\n

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Although perfect for breakfast, I mainly<\/em> used mine for lunches or dinners. I loved them sliced over Costco’s Five Cheese Tortelloni<\/a> and topped with Kirkland Basil Pesto<\/a>. The sausage flavor is a magical pairing with the cheesy-basil. This is four sausage links on the plate below:<\/p>\n\n\n\n

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I also added sliced sausage to this this swiss-and-tomato quiche. I cooked 6 sausage links in butter, diced them into small pieces, and added them to the quiche batter. It turned out even better than I anticipated. The savory sausage flavors worked magnificently with the tangy swiss and bright tomatoes. I’ll be making another one of these!<\/p>\n\n\n\n

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I haven’t tried this yet, but I think<\/em> adding some to a bean soup would be stew-pendous. If you try it, let me know how it goes.<\/p>\n\n\n\n

There’s no sugar in these sausages. If you prefer sweeter, you can add a drizzle of maple syrup when cooking them in the skillet. A little hot sauce added while heating will give them a spicy kick. There are so many possibilities, it would be hard to grow tired of these meaty bundles. But I’m willing to try.<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n

Ingredients in Jones Organic Chicken Sausage Links<\/h2>\n\n\n\n

Admirably simple ingredients. Even I<\/em> cannot complain:<\/p>\n\n\n\n