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Snarkle-Sauce on Wry: Slightly Eccentric Reviews Logo.
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  • A dry good aisle at Costco with shelves of products.

    Costco Baking Supplies Review

    Here’s what I buy (and don’t buy) for my baking staples at Costco.

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  • A spoon holding a bite of Senoble French Creme Brulee with caramelized sugar on top.

    Senoble French Creme Brulee Review

    Melts like a wicked witch.

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  • A small glass dish of Aldi Burman's Kansas City Style BBQ Sauce.

    Aldi Kansas City BBQ Sauce Review

    It’s better than Kinder’s. Fight me.

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  • A hand holding an open jar of Aldi Artichoke Hearts.

    Aldi Artichoke Hearts Review

    Life is tough. But your artichokes shouldn’t be.

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  • Fingers holding a Jalapeno-stuffed Greek olive from Aldi.

    Aldi Jalapeno Stuffed Olives Review

    Say “no” to sad mush.

    Read More Aldi Jalapeno Stuffed Olives ReviewContinue

  • A white plate with sliced strawberries covered in whipped cream, sitting on a kitchen table.

    Président Whipped Crème Review

    Pardon my French.

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  • A white bowl filled with pea soup from Aldi.

    Aldi Hearty Pea Soup (Deutsche Küche) Review

    Stay out of Soup Jail.

    Read More Aldi Hearty Pea Soup (Deutsche Küche) ReviewContinue

  • Aldi Lentil & Chickpea Soup (Deutsche Küche) Review

    Aldi Lentil & Chickpea Soup (Deutsche Küche) Review

    So. Many. Beans.

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  • Aldi Kalamata Olives (Specially Selected) Review

    Aldi Kalamata Olives (Specially Selected) Review

    Don’t be afraid of the strange olives.

    Read More Aldi Kalamata Olives (Specially Selected) ReviewContinue

  • Aldi Herring Fillets (Deutsche Küche) Review

    Aldi Herring Fillets (Deutsche Küche) Review

    Fish are food, not friends.

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