Aldi Burman’s Gold BBQ Sauce Review
Going for the Gold, but getting Silver.
Aldi Kansas City BBQ Sauce Review
It’s better than Kinder’s. Fight me.
Aldi Artichoke Hearts Review
Life is tough. But your artichokes shouldn’t be.
Costco Basil Pesto Review
Heaven smells better than pesto, I think?
Aldi Jalapeno Stuffed Olives Review
Say “no” to sad mush.
What I buy at Aldi as a single person on a budget
Just my own quirky list of favorites.
Aldi Priano Pesto Rosso (Sun Dried Tomato) Review
It belongs in your shopping cart. I have decreed it.
TOOM Garlic Dip Review
A mild inconvenience for vampires.
Président Whipped Crème Review
Pardon my French.
Publix Organic Salsa – Hot (Greenwise) Review
Chunky like a well-fed cat.
Grillo’s Pickles Hot Spears Review
Enough dill to haunt you for all eternity.
Crown Maple Syrup Bourbon Barrel Aged Review
Old barrels never tasted so good.
Aldi Kalamata Olives (Specially Selected) Review
Don’t be afraid of the strange olives.
Strawberries in Syrup: Fragola Fabbri Review
No tomb raiding necessary.
Mario Snack Olives Review
My purse resents these olives.
Candied Ginger in Syrup — Zenzero Fabbri Review
What does 25 dollars of Italian candied ginger taste like?
Famous Dave’s Sweet ‘n Spicy Pickles Review
Hobbies include: eating pickles alone in my house.
