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Fingers holding a Jalapeno-stuffed Greek olive from Aldi.

Aldi Jalapeno Stuffed Olives Review

Say “no” to sad mush.

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Top view of a sandwich made with Power Grains Sourdough Roll from Aldi, sitting on a white plate.

Aldi Power Grains Sourdough Rolls Review

I like big buns, and I cannot lie.

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A slice of Aldi Apple Mascarpone Strudel sitting on a white plate.

Aldi Apple Mascarpone Strudel (Specially Selected) Review

Welcome to the secret raisin society.

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A white plate with two crab cakes from Aldi and mashed potatoes and brussels sprouts.

Aldi Premium Crab Cakes (Maryland & Boardwalk) Review

Because, science.

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A sliced cherry mascarpone strudel from Aldi Specially Selected brand.

Aldi Cherry Mascarpone Strudel (Specially Selected) Review

Maybe Goya was also a strudel fan.

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A butter bar from Aldi, sitting on a white napkin.

Aldi Butter Bars (Specially Selected) Review

120% as good as the hype.

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A hand holding a slice of sourdough bread from Aldi.

Aldi Sourdough Round Bread (Specially Selected) Review

Staler than a bad dad joke.

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Aldi Italian Bread Take & Bake (Specially Selected) Review

Aldi Italian Bread Take & Bake (Specially Selected) Review

Maddeningly delicious.

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Aldi Triple Chocolate Mousse Cake (Specially Selected) Review

Aldi Triple Chocolate Mousse Cake (Specially Selected) Review

Pretty dang amazing.

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Aldi Kalamata Olives (Specially Selected) Review

Aldi Kalamata Olives (Specially Selected) Review

Don’t be afraid of the strange olives.

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Aldi Tiramisu (Specially Selected) Review

Aldi Tiramisu (Specially Selected) Review

Marshmallowy and thin.

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Aldi Macadamia Crusted Flounder (Specially Selected) Review

Aldi Macadamia Crusted Flounder (Specially Selected) Review

A fishy redemption arc.

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