Aldi Hawaiian Stuffing (Chef’s Cupboard) Review
Sugar and spice and sucralose nice!
Australis Barramundi Sea Bass Review
I’m not a fish nerd.
Aldi Triple Chocolate Mousse Cake (Specially Selected) Review
Pretty dang amazing.
Chudleigh’s Apple Blossoms Review
If James Bond baked a pie…
Aldi Holiday Wassail Review
Floridians don’t wassail.
Costco Kirkland European Cookies Review
Definitely on the “nice” list.
Aldi Cherry Stollen (Winternacht) Review
Stollen imported (but not stolen) from Germany
Scoiattolo Truffle Ravioli Review
Don’t overwhelm the truffle magic.
Aldi Spekulatius Cookies (Winternacht) Review
Unequal to the hype. As are we all.
Authentic Kitchen Flautas Costco Review
Crispy, flaky shells with soft filling.
Crab & Salmon Cakes from The Fresh Market Review
Choosing is like picking a favorite child.
Costco Pecan Pie Review
Ah, nuts.
Aldi Pfeffernüsse Cookies (Winternacht) Review
Not flavored like an unmentionable.
Publix Deli Fried Cheese Curds Review
The cheese squeaks.
Crown Maple Syrup Bourbon Barrel Aged Review
Old barrels never tasted so good.
Snack Factory White Crème & Peppermint Pretzel Crisps Review
Long live the Crème!
Cracker Barrel Thanksgiving Turkey Feast Review
I give this “heat n’ serve” meal 4 out of 5 stars.
Aldi Soft Gingerbread (Winternacht) Review
The flavor will knock your socks off. Even if you don’t have socks.
Sanders Dark Chocolate Sea Salt Caramels Review
Small Batch Wonders.
Aldi Kalamata Olives (Specially Selected) Review
Don’t be afraid of the strange olives.
