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Fishwife Smoked Mackerel Review

A hand holding a box of Fishwife Smoked Mackerel with Chili Flakes tinned seafood.

Author’s Note: As always, this is not a paid or sponsored review. I have no affiliation with Fishwife or Target or Publix.

At last. I have obtained the Ten Dollar Fish.

If you’ve been following me on Facebook, I’ve been joking about “The Ten Dollar Canned Fish” for a while. Ever since spying a scrawny can of Fishwife Rainbow Trout at Publix for an eye-watering $10. I found this Smoked Mackerel with Chili Flakes at Target for a comparatively cheap $6. And here we are. Fish suspense. Fishspense?

An open can of Fishwife Smoked Mackerel with Chili Flakes packed in olive oil.

Flavors

The mackerel has a fabulous flavor. The smokery is so thick and rich, it almost tastes like ham. It’s generously peppered with…peppers… (chili flakes) and pleasantly spicy. Probably not suitable for spice-intolerant folk. But I relished it.

(Do you love smoky flavors? Check out my review of Artikaas Hickory Smoked Gouda.)

Fingers holding a piece of oily smoked mackerel from a can of Fishwife seafood.

If you hate “fishy” tasting fish, I have good news for you: this is the least “fishy” canned fish I’ve had in a while. It has more porcine vibes, honestly.

It’s well salted, without feeling “too salty.” I didn’t need to add any extra seasonings to mine.

Fingers holding a piece of Fishwife smoked mackerel, showing the skin.

There is slimy skin and jiggly bits

I generally like mackerel, but am not a fan of the slimy skin and stuff that goes with typical canned versions. I assumed for TEN DOLLARS, that wouldn’t be the case here. Especially since the display signage emphasized that it is HAND PACKED.

Welp. There’s definitely a good bit of slimy skin here. It’s silvery gray and jiggly. You all know how I feel about jiggly bits.

Fingers holding a chunk of smoked mackerel from a can of Fishwife seafood.

Stiff and a lil crusty

The top layer is kind of a thick, tough crust. It’s chewier and stiffer than I’d expected. Likely from the “slow” smoking process? I don’t hate it. But it’s not something I’d get excited to eat again. Stiff fish is a bit weird.

A hand holding a chunk of smoked mackerel from a can of Fishwife seafood.

The mackerel is dark gray-brown inside. I know some of the color is likely from the smoking process (kids: just say no to cigarettes!). Hopefully, the fish wasn’t grayish to start with. That would be ick.

Leftover oil in a can of Fishwife Smoked Mackerel with Chili Flakes.

An ocean of oil

I will say that there’s an ocean of oil in this can. It feels like an unnecessary amount. Wasteful, even. I think the fish could have been packed higher/tighter in the can with less oil. I buy various fishes packed in oil regularly, and this is definitely the “oiliest” I’ve seen.

A white plate with vegetables, mashed potatoes, and Fishwife Smoked Mackerel with Chili Flakes.

Serving the smoked mackerel

I ate mine over some homemade mashed potatoes and sage-butter veggies. OK, I ate it with my leftovers. I was hungry, and in a hurry to fill my poor, fishless belly.

This was a pretty good pairing. The labels suggests serving it over “a steaming rice bowl with veggies.” Ironically, this is almost word-for-word my suggestion for serving Aldi’s Canned Herring in Curry Pineapple Sauce (check out my review, why dontcha).

Ingredients in Fishwife Smoked Mackerel with Chili Flakes

Ingredients in a can of Fishwife Smoked Mackerel with Chili Flakes.

Here are the ingredients from the label:

This is made in Scotland. As an interesting side note, it has a Proposition 65 warning on the can.

More information from the label:

  • Wild-Caught in the Northeast Atlantic
  • Packed in 100% Spanish Olive Oil
  • Refrigerate after opening
  • BPA-NI
  • “Handcut, sweetcured, and slowly smoked over beechwood”

Nutrition Facts

Nutrition Facts in a can of Fishwife Smoked Mackerel with Chili Flakes from Target.

A serving is 1 (drained) can and contains 220 calories. You get 15 grams of fat (4 grams saturated fat) and 15 grams protein. There are 4 grams total carbohydrates, of which 1 gram is fiber and 2 grams are sugars (all of them are “added sugars”). You get 27% your daily value sodium, and 18% your daily value cholesterol per serving. There’s a whimper of iron and potassium, with 6% each your daily value.

Price and Servings

I got this can on sale at Target for $5.99. That’s much cheaper than the Publix price of $10. But, it’s still heckin’ spendy for a canned fish. The can is roughly half the size of Aldi’s Canned Herring, for triple the price.

Shelf Life

My can had a “best by” date that allowed a whopping 4.4 years to consume. Whoooo!

Dramatic Conclusion

A hand-drawn diagram of an "Awesome-o-Meter" with scores from "Never Again" to "Speechless." The arrow is currently pointing to "Maybe."

This is fish for folks who don’t care whether something costs $10 or $2. I guess. It is “nice” canned fish. But not $10 nice. And probably not $6 nice, either. If money is no object, by all means, buy this fish. We “poors” will judge you from afar. (Just kidding. We can still be friends.)

Taking price into consideration, the Awesome-o-Meter rates this a wistful “Maybe.”

(Spiffy label design, tho.)

The End.


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