Aldi Soft Gingerbread (Winternacht) Review
The flavor will knock your socks off. Even if you don’t have socks.
Aldi Kalamata Olives (Specially Selected) Review
Don’t be afraid of the strange olives.
Aldi Tiramisu (Specially Selected) Review
Marshmallowy and thin.
Aldi Macadamia Crusted Flounder (Specially Selected) Review
A fishy redemption arc.
Aldi Pumpkin Spice Whipped Cheesecake (Belmont) Review
Weird pudding.
Aldi Black Forest Cream Cake (Deutsche Küche) Review
Grocer sorcery.
Aldi Cheese Truffle Knöpfli (Deutsche Küche) Review
Seriously fancy mac ‘n cheese.
Aldi Strawberry Cream Cake (Deutsche Küche) Review
Frothy, lightly sweet, and convenient.
Aldi Herring Fillets (Deutsche Küche) Review
Fish are food, not friends.
Aldi Cherry Frangipane Tart (Deutsche Küche) Review
So good, I can’t even snarkle it.
Aldi Bavarian Soft Pretzel Sticks (Deutsche Küche) Review
Even better than the twists.
Aldi Bavarian Soft Pretzels (Deutsche Küche) Review
Five minutes to snack time.
Aldi Cheese Spätzle (Deutsche Küche) Review
Sad beige food.
Aldi Artichoke & Cheese Strudel (Deutsche Küche) Review
Snazzy with a chance of artichokes.
Aldi Mushroom Schupfnudeln (Deutsche Küche) Review
Tasty finger noodles.
Aldi Donauwelle Indulgent Cakes (Deutsche Küche) Review
A ninety-five cent frozen wonder?
Aldi Bienenstich Indulgent Cakes (Deutsche Küche) Review
Craving a salty kitchen sponge?
Aldi Fruits of the Forest Strudel (Deutsche Küche) Review
I probably have bad strudel karma for life.
