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Aldi Nougat Bars Review

A hand holding a box of Aldi Soft Mini Nougat Bars Variety Pack.

Author’s Note: Not a paid review. These are my own weird opinions. Obviously. I have no affiliation with Aldi.

If Clint Eastwood was a marshmallow.

My sister gave me this box of Soft Mini Nougat Bars from Aldi. I’ve seen these nougats floating around the internet for a couple years. People either gush about their deliciousness, or agonize over how deeply disappointing they are.

What’s a snarky little food reviewer to do? Here’s my take:

Four flavors of soft nougat bars from Aldi, sitting on a paper towel.
Part of the strawberry nougat was already sacrificed to the greedy food gods before I had time to take this picture.

The flavors

The flavors are fabulous. Thrilling, even. There’s no version of reality where anyone could accurately complain that these treats are bland. They’re bursting with fruity, nutty, and chocolatey flavors. A little slice goes a long way.

A whole Aldi Pistachio Nougat bar, sitting on a white paper towel.
Give this nutty treat to a weird friend and tell them “this reminded me of you.” Maybe they will still be your friend afterwards.

The mix-ins

The bars are full of mix-ins. No one skimped here. There are large chunks of freeze-dried strawberry, plump nuts (like pistachios and almonds), thick crusting of cocoa nibs and chocolate chunks, and dense dusting of crushed amaretti cookies. It’s a bouquet of textural contrasts.

A strawberry Nougat Bar from Aldi, sitting on a white napkin.
I thought I lucked out with a particularly strawberry-infested bar. But then I saw other people’s pics on the internet, and mine is actually below average for strawberry density. These dudes are packed.

Nougat texture

The texture of the nougat is certainly interesting. It’s like a fluffy taffy, with a gritty backstory. It’s chewy-stiff, and yet melts on the tongue. There’s a grainy texture, which somehow isn’t unpleasant at all. It’s too thick to be marshmallow-y. But too airy to be a true taffy. And too stretchy to be what most Americans think of as “nougat.” It’s not creamy. The sugar sort of dissolves in your mouth, like stubborn cotton candy. I said what I said.

(Here is my review of holiday treats from Aldi, if you want to see more festive goodies.)

Fingers holding a slice of Aldi Chocolate Stracciatella flavor Nougat Bar.
Why do I feel like this is a great treat for a geologist?

How sweet is it?

I was pleased by how restrained the sweetness is. Don’t get me wrong, this is candy. But the sugar is magically whipped with other ingredients, like milk, hazelnuts, cocoa butter, and pistachio creme, to make it less concentrated. For folks with raging sweet tooths, this may be a disappointment. But I loved it. I prefer flavor over sweetness, and that’s what you get here.

Fingers holding an Aldi Nougat Bar upside down, showing the paper wafer layer on the bottom.
This is the thin paper wafer on the bottom. It’s not delicious. But not horrible.

Paper wafers

There are odd paper wafer thingies on the bottom of each bar. The internet says these are edible. I’m pretty sure I ate some of them, so I hope so. The sticky nougat makes it hard to peel the paper off, and you might not even notice it is there. While not delicious, the paper wafers didn’t ruin my day, either.

Chocolate chips and nuts detail on an Aldi Stracciatella flavor Nougat bar.
Here’s the Chocolate Stracciatella version, with cocoa nibs on top.

Stickiness

Speaking of stickiness, the Florida humidity is not a friend of these nougats. I wouldn’t leave these out, unwrapped, in a humid environment. Mine were fine if I kept them in a bag with the air squeeze out. But they get “wet” in moist air, and sweat, and sort of melt a bit.

A white plate with four slices of different Nougat Bar flavors from Aldi.
Here are cross-sections of each flavor.

Storing the nougat

I wasn’t sure how to store mine, so I put them in a ziplock bag in my refrigerator. Word to the wise: the nougat becomes unrelentingly stiff and almost brittle when cold. Worry not; it will return to its obstinate softness once it reaches room temperature again. You can slice off thin pieces for serving, if you wish.

Freeze dried Strawberry slice on top of an Aldi Nougat Bar.
That’s a freeze-dried strawberry. But you knew that.

Not just a holiday treat

This nougat set is sold in a simple, but giftable box, with a festive Christmas tree cut out on the front. Honestly? I am not sure why this is a “holiday” item, especially since these “ice cream shop” flavors could very well be a summer treat. Just saying. In that sense, the Christmas-themed box is a bit limiting. Mmmkay.

INGREDIENTS:
AMARETTI COOKIES: SUGAR, AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITE, LEAVENING (SODIUM CARBONATE, AMMONIUM CARBONATE)
NATURAL FLAVORS), GLUCOSE SYRUP, HONEY, ALMONDS, HAZELNUTS, CORN STARCH, EGG WHITE, WAFER (POTATO STARCH, WATER), NATURAL FLAVORS.
CONTAINS: ALMONDS, HAZELNUTS AND EGG. MAY CONTAIN PISTACHIOS, WALNUTS, COCONUT, CASHEWS, PEANUTS, MILK, SOY AND SESAME SEEDS.
CHOCOLATE: SUGAR, CHOCOLATE LIQUOR, GLUCOSE SYRUP, HONEY, ALMONDS, HAZELNUTS, CORN STARCH, COCOA NIBS, EGG WHITE, POTATO STARCH,
NATURAL FLAVORS, COCOA BUTTER, SOYA LECITHIN, WATER.
CONTAINS: EGG, ALMONDS, HAZELNUTS, SOY. MAY CONTAIN MILK, PISTACHIOS, WALNUTS, CASHEWS, COCONUT, PEANUTS AND SESAME SEEDS.
PISTACHIO: SUGAR, PISTACHIO CRÈME (SUGAR, PISTACHIO PASTE, SUNFLOWER OIL, SKIM MILK POWDER, WHEY MILK POWDER, LACTOSE, COCOA BUTTER,
COLORED WITH VEGETABLE JUICES, SUNFLOWER LECITHIN, NATURAL FLAVORS), ALMONDS, GLUCOSE SYRUP, HONEY, HAZELNUTS, PISTACHIOS, CORN STARCH,
EGG WHITE, WAFER (POTATO STARCH, WATER), SALT, NATURAL FLAVORS.
CONTAINS: ALMONDS, HAZELNUTS, PISTACHIOS, EGG, MILK. MAY CONTAIN WALNUTS, CASHEWS, COCONUT, PEANUTS, SOY AND SESAME SEEDS.
STRAWBERRY: SUGAR, STRAWBERRY CREME (SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, STRAWBERRIES, MILK WHEY POWDER, LACTOSE, COCOA BUTTER,
CITRIC ACID, STRAWBERRIES SEEDS, VEGETABLE JUICE [COLOR], SUNFLOWER LECITHIN, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, PECTINS), GLUCOSE
SYRUP, HONEY, ALMONDS, HAZELNUTS, CORN STARCH, FREEZE-DRIED STRAWBERRIES, EGG WHITE, WAFER (POTATO STARCH, WATER), NATURAL FLAVORS.
CONTAINS: EGG, ALMONDS, HAZELNUTS, MILK. MAY CONTAIN PISTACHIOS, WALNUTS, CASHEWS, COCONUT, PEANUTS, SOY AND SESAME SEEDS.
DIST. & SOLD EXCLUSIVELY
BY: ALDI, BATAVIA, IL 60510
THE PRODUCT IS READY TO EAT, SUGGESTED STORAGE CONDITIONS: STORE IN A COOL AND DRY PLACE. IDEAL TEMPERATURE OF STORAGE:
+8℃/+12°℃, MAXIMUM +20°C. BEST BY/LOT: SEE BOTTOM OF THE PACKAGE.
ALDI
08684
12501 0724

Ingredients in Aldi Nougat Bars

Sugar is the first ingredient, so obviously these nougats are not health food. However, these are fairly “natural” ingredients overall. Lots of “real stuff.” Irreproachable? No. But much better than they could be. I’m not a huge fan of “natural flavors,” but I’ll survive.

These are imported from Italy.

Nutrition Facts in Soft Mini Nougat Bars Variety Pack from Aldi.

Nutrition Facts

A serving is 1/2 a nougat bar. Which is more than I was able to eat in one sitting. The Nutrition Facts vary based on flavor, but you’re getting somewhere around 110-120 calories, 3-5 grams of fat, and 1-2 grams of protein per serving. There’s also 17-20 grams of total carbohydrates (much less than I expected!), and 13-16 grams of sugars. No fiber, tho. Not enough sodium to mention, with around 1% your daily value per serving.

Price and Servings

The four pack of mini nougat bars cost $5 for a 7.05 ounce package. Per nougat bar, that is $1.25. Per serving, it is about 63 cents.

Shelf Life

The “best by” date on my package allowed about 20 months to consume. Nearly two years. A fabulously long shelf life. I approve.

Dramatic Conclusion

A hand-drawn-diagram of an "Awesome-o-Meter," measuring from "Never Again" to "Speechless." The arrow is pointing to "Yaaas."

These are a fun treat for flavor lovers, and friends of complex textures. While probably not everyone’s cup of tea, these nougats are sophisticated enough for high brow foodie fanatics. I loved them. I would buy them again.

The End.


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